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Species |
No. |
Name of a commodity |
Detection range |
Scope of application |
Residues of veterinary drugs (antibiotics) class |
20-0142 |
Malachite green detection kit |
0.005-1ppb |
For malachite green in aquatic products, contact of malachite green, crystal violet, crystal violet and quantitative determination of contact |
20-0169 |
Salad / difloxacin detection kit |
0.2-16ppb |
For the quantitative determination of meat products, honey products, aquatic products in its salad / difloxacin. |
|
20-0144 |
Enrofloxacin and ciprofloxacindetection kit |
0.1-5ppb |
For meat products, aquatic products, honey products, milk in the quantitative determination of enrofloxacin and ciprofloxacin |
|
20-0152 |
Fluoroquinolones detection kit |
0.2-16ppb |
For the quantitative determination of meat products, aquatic products, honey Fluoroquinolone |
|
|
Tetracycline detection kit |
0.04-3.24ppb |
For the quantitative determination of tetracycline in honey / meat |
|
20-0204 |
Sulfonamides detection kit |
1-150ppb |
For the quantitative detection of sulfonamides in food |
|
|
Streptomycin detection kit |
0.5-8.0ppb |
For the quantitative detection of meat, milk, honey in thestreptomycin |
|
|
Avermectin detection kit |
0.3-22.5ppb |
For the quantitative determination of Abamectin in food |
|
|
Tylosin and tilmicosindetection kit |
0.1-2ppb |
For the quantitative of tylosin in food pheromone detection |
|
20-0206 |
Lincomycin detection kit |
0.2-16ppb |
For food in the forest can bequantitatively the mold detection |
|
20-0140 |
Chloramphenicol detection kit |
0.045-4.5ppb |
For the quantitative determination of chloramphenicol in meat products, aquatic products, honey products, milk powder, egg in the |
|
|
Florfenicol detection kit |
0.5-200ppb |
For the food of the quantitative detection of Florfenicol |
|
|
Flumequine detection kit |
0.1-10ppb |
For the quantitative determination of flumequine in food |
|
|
Amoxicillin detection kit |
0.1-20ppb |
For the quantitative determination of amoxicillin in food |
|
|
Penicillin detection kit |
0.1-4.05ppb |
For the quantitative determination of penicillin in food |
|
|
Ampicillin detection kit |
0.2-40ppb |
Quantitative determination of ampicillin for food |