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Description:
Maltose (malt sugar) is a disacchride formed from two molecules of D-glucose. Maltose is the basic molecule of starch. In foods, it plays only a minor role. However, it accumulates in large amounts in the body during digestion of starch. The enzyme β-amylase cleaves starch to maltose units. Maltose is produced also in the process of germination, thus fresh seedlings contain lots of this sugar. The production of maltose from germinating cereals, such as barley, is an important part of the brewing process. Therefore beers contain maltose, too.
Specification(support/box):
20 sticks/box