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Description:
Casein Agar is a growth medium used for the detection of hydrolytic microorganisms. Proteins are made up of various chains of amino acids linked together by peptide bonds, and hydrolytic microorganisms have the ability to cleave peptide bonds. Casein Agar consists of agar supplemented with skim milk as the casein source. Clearing occurs around the colonies that hydrolyze casein. This medium is not recommended for the use as a general purpose medium as it supports the growth of a wide variety of organisms.
Specification:
250g