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Description:
D-Galactose is one of the products of the hydrolysis of -> lactose (milk sugar) which we ingest by eating or drinking milk products. In the liver, galactose is metabolized to become -> glucose. Some algal ingredients, used in food industry as thickening agents, consist of galactose and its relatives as basic molecules. These long chained substances (galactanes) build the basic mucilage of cell walls.
Specification(support/box):
20 sticks/box