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Wort Agar for Cultivation and Enumeration of Yeast and Moulds, Final PH : 4.8±0.2, 500g/Bottle

RM550.00
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Wort Agar

Usages:
For cultivation and enumeration of yeast and moulds.

Formulation: (Per Liter)
Malt Extract : 15g
Dextrin : 2.5g
Agar: 17g
Ammonium Chloride: 1g
Potassium Dihydrogen Phosphate : 1g
Final PH : 4.8±0.2

Direction:
Suspend 36.5g in 1L of distilled or deionized water. Heat with frequent agitation and boil to completely dissolve the powder. Distribure into tubes or flasks. Autoclave at 121℃ for 15 minutes.

Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.

Specifications: 500g/bottle