Selenite Cystine Broth (SC) For Selective Enrichment of Salmonella, Final pH 7.0 ± 0.2, 500g/bottle

Selenite Cystine Broth (SC)
 
Usages:
For selective enrichment of Salmonella.
 
Principle:
Peptone provide carbon and nitrogen sources to meet the needs of bacterial growth; lactose are fermentable sugars; selenite, sodium hydrogen inhibit Gram-positive bacteria and gram-negative enterobacteria most non-Salmonella; phosphate-buffered agent; L- cystine as a reducing agent.
 
Formulation（per liter）:
Peptone: 5g
Lactose :4g
Sodium selenite: 4g
Disodium hydrogen phosphate: 10g
L- cystine: 0.01g
Final pH 7.0 ± 0.2          
 
How to use:
1. Weigh 23g of the product , adding 1 L of distilled or deionized water , heated to boiling stirring until completely dissolved, dispensing flask, cooled to room temperature .
2. Pipette 10mL of pre-enrichment sample broth or 25mL and transferred species in the liquid sample flask in a sterile environment.
3.Place into incubator, cultured at 36 ± 1 ℃ for 18-24h.
4. Observe the results.
 
Quality control:
Quality control strains were inoculated ,and cultured at 36 ± 1 ℃ for 18-24h ,results show as follows:
strain name              strain code            growth           feature
Salmonella typhi       CMCC (B) 50071          good            red, cloudy
Salmonella typhimurium CMCC (B) 50115          good            red, cloudy
Escherichia coli        ATCC25922                 --        remain unchanged
 
Storage: Store in a dark, cool and dry place, tighten the cap immediately after use. Storage period of three years.
 
Specifications: 500g/bottle