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Sabouraud Dextrose Agar(SDA) For The Cultivation of Candida Albicans, Final pH 5.6 ± 0.2, 500g/bottle

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Sabouraud Dextrose Agar(SDA)
 
Usages:
For the cultivation of Candida albicans.
 
Principle:
Glucose as carbon source; peptone provide nitrogen; agar as medium coagulant
 
Formulation（per litre）:
Glucose 40g
Peptone 10g
Agar 15g
Final pH 5.6 ± 0.2
 
How to use：
1.Suspend 65g in 1L of distilled water , stirring heated to boiling to completely dissolve ,autoclave at 121℃ for 15 minutes.
2.Diluted and treated samples.
 
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
 
Specifications: 500g/bottle