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Raka Ray Agar Base For Isolation of Lactic Acid Bacteria in Beer And Brewing Processes, 500g/bottle

RM660.00
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Raka Ray Agar Base
 
Usages:
For isolation of lactic acid bacteria in beer and brewing processes.
 
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
 
Specifications: 500g/bottle