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Malt Extract Broth(MEB) For Cultivating Yeast and Molds and For Sterility Testing of Acid Canned Food, Final pH 4.7 ± 0.2, 500g/bottle
- Brand:Huankai Microbial
- Model:MO00630082
- Availability:In Stock
RM275.00
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MO00630082.pdf (168 KB)
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Malt Extract Broth(MEB)
Usages:
For cultivating yeast and moulds and for sterility testing of acid canned food.
Principle:
Malt extract powder provides carbon and nitrogen sources necessary for fungal growth; chloramphenicol inhibit the growth of bacteria.
Formulation（per liter）:
Malt extract powder 15g
Final pH 4.7 ± 0.2
How to use：
1.Suspend 15g in 1 L of distilled water , stirring heated to boiling until completely dissolved, dispensing flask, 121 ℃ autoclave for 15min.
2.Diluted and treated samples.
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
Specifications: 500g/bottle