Gluten measuring system

The gluten determination system introduction:
MJ-II gluten analyzer (gluten number and mass spectrometer) is used to determine the gluten content in flour and gluten quality (gluten index) of the special instrument, suitable for the determination of wheat flour and whole wheat flour, widely used in Food and flour processing, grain and oil research institutions, food storage and other departments.

The working principle of gluten determination system :
10g flour or whole wheat flour plus 5ml salt water, mixed in a washing cup with a sieve for 20s to form the dough, and then washed with brine for 5min, can get gluten. Under the centrifugal action, wet gluten content and gluten index can be calculated according to the method specified in SB/T10248-95.

Gluten measuring system technical parameters (implementation of national standard GB/T14608-93 SB/T10248-95):
agitator speed 120 ± 2r/min
centrifugal speed 6000 ± 5r/min
centrifugal working time 1min
gluten content twice determination of the difference between the results is not greater than 1.0 %. 
The gluten index is between 70-100. The allowable difference between the two determination results is not more than 11 units. Below the index 70, the allowable difference between the two determination results is not more than 15 units. 
Operating voltage AC220V±5% 50Hz
Dimensions 400×300×240mm
Weight 16Kg