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Potato Dextrose Agar(PDA) for Isolating, Cultivating Mold and Yeast, Final pH 5.6 ± 0.2, 500g/bottle

RM316.00
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Potato Dextrose Agar(PDA)


Usages:
 For isolating , cultivating mold and yeast .
 
Principle:
Potato flour leaching contribute various mold growth; glucose to provide energy; agar as medium coagulant; chloramphenicol inhibit the growth of bacteria.
 
Formulation（per litre）:
Infusion from potatoes 200g
Glucose 20g
Agar 15g
Final pH 5.6 ± 0.2
 
How to use：
1.Suspend 40g in 1L of distilled water , stirring heated to boiling to completely dissolve ,autoclave at 121℃ for 15 minutes.
2.Diluted and treated samples.
 
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
 
Specifications: 500g/bottle